Our Group, a leader in the pastry industry, is pleased to announce the start of production at the new manufacturing unit located in Óbidos. The eighth factory was inaugurated at the beginning of 2024, but it is now, in September, that the production lines are ready to operate. This milestone significantly contributes to our expansion.

With the eighth unit, we are prepared to increase our production capacity and further diversify our range of frozen and ultra-frozen pastries. This expansion not only strengthens Grupo Rolo’s position in the market but also allows us to continue meeting the growing demands of our customers.

Cutting-Edge Technology and Sustainability

The new factory is equipped with cutting-edge technology, including automated production lines and advanced quality control systems. Additionally, we are committed to sustainability, implementing eco-friendly practices at all stages of the production process. From the use of renewable energy to efficient waste management, every detail has been designed to minimize environmental impact.

Benefits for the Community

The inauguration of the new manufacturing unit also brings significant benefits to the local community. With the creation of new jobs and the strengthening of the regional economy, Grupo Rolo reaffirms its commitment to sustainable development and the well-being of the communities where it operates.

Thereby, we continue to invest in innovation and quality, ensuring that our offerings maintain the flavor and excellence that our customers expect.